Acacia Honey Parmigiano Wafers

An original starter for a surprise entry.

INGREDIENTS

  • 100g of fresh grated Casa del Sole 36 months Parmigiano Reggiano
  • 50 g of almonds
  • Gocce di Luce Acacia honey

PREPARATION

Cialde di Parmigiano al Miele di Acacia

Put the grated Parmigiano Reggiano in a baking tray covered with baking paper spreading the peeled and crushed almonds over it.
Put in a preheated oven for a few minutes until the cheese melts.
With a glass with a large opening cut out thin wafer-like disks and serve topped with Acacia honey.

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